One of London’s most affluent districts, Mayfair was originally known as The May Fair, after the annual fair which took place on the site of modern-day Shepherd Market. Lasting two weeks, the fair was held here for 78 years, until 1764, when it was moved to Bow following complaints from residents. Although the fare had been held in Haymarket for years before it moved to what is now Mayfair, when it did move to the area, Mayfair was very much a new development. It soon became a fashionable place to live, and was home to many grand residential buildings. The district has upheld this reputation today, with many well-to-do residents owning or renting property in the area. Of Mayfair’s many charms, particular attention should be paid to Mayfair restaurants – the area is home to more Michelin-starred eateries than any other area of London.
Many of Mayfair’s original establishments have been replaced with newer buildings, but a few aged gems remain. Here are a few of the oldest Mayfair restaurants amongst the contemporary bistros and bars:
The Guinea – This traditional establishment claims to be London’s oldest surviving public house, with records dating back to the 15th Century. The Guinea’s restaurant opened in 1953 and – in contrast to the extensive selection of food available today – originally operated without a menu. Instead, customers chose from the cuts of meat on display.
Despite this, The Guinea became successful very quickly, with its mix of great food and relaxed, pub atmosphere. Nowadays, the pub is particularly well known for its steaks and steak pies – in fact, The Guinea has been named ‘National Steak and Kidney Pie Champion of Great Britain’ an astonishing three times. A favourite hangout for residents of the area, The Guinea is an institution amongst Mayfair restaurants.
Wilton’s – Wilton’s was established way back in 1742 as a seafood stall, and it moved into the restaurant business in 1840 – making it one of the oldest restaurants in the capital. It is located in the St James area of London, just outside of Mayfair, but is within easy walking distance. It was granted a Royal Warrant in 1884, as Purveyor of Oysters to the queen. By the early 1900s, the restaurant had begun to attract a ‘high class’ clientele, and it can still boast this celebrity magnetism today. Wilton’s counts film stars, aristocrats and members of parliament amongst its regulars. It is still renowned for its seafood, and particularly for its oysters, so pay Wilton’s a visit if you want to try quality seafood with years of experience behind it – it is certainly one of the best St James or Mayfair restaurants dealing exclusively in seafood dishes.
La Genova – Not particularly old according to the standards set by The Guinea or Wilton’s, La Genova nonetheless claims to be the oldest Italian restaurant in Mayfair, having opened in 1970. Open five days a week, the restaurant is traditional in appearance – which suits its menu perfectly – and can accommodate parties of up to 25 diners. This makes it the perfect destination for those who want to celebrate in time-honoured style in one of the most homely Mayfair restaurants.
Visit the best?restaurants in Mayfair?to taste the best food in South London.
